Masters in Agriculture & Food Technology
How To Apply
To apply, click on this link.
Agriculture, or farming, is the simplification of nature's food webs and the re-channeling of energy for human and animal consumption. Agriculture involves redirecting nature's natural flow of the food. Agricultural and food scientists play a vital role in maintaining the food supply and increasing the nation’s domestic product by ensuring agricultural productivity and food safety.
Degree requirement for this program is:
- The basic requirements include a successful completion of a Bachelors Degree and an entry test clearance followed by an interview.
Graduates find employment in academic teaching and research, industrial research in the food and feed industries, in laboratory research programs with governmental and multinational companies and in industrial management positions, including:
Provincial Department of Agriculture (Extension)
Provincial Department of Agriculture (Research)
Provincial Department of Agriculture (Engineering)
Federal Departments of Agriculture Research.