Bachelors in Food Science and Technology
How To Apply
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PKR 11,000/- Per Semester
Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services.
Degree requirements for this program is:
- HSC (Pre-Medical) or equivalent with Physics, Chemistry and Biology with at least 60% Aggregate Marks.
If you are interested in the production and safety of food, have a special interest in science or engineering and would like an opportunity to work almost anywhere in the world, then you should consider majoring in Food Engineering. Food Engineers have variety of career options in food industries (such as those producing dairy, meat, fruit, vegetable and cereal products), positions in new product research and development, quality assurance and quality control, production management and marketing, food/flavor chemistry and microbiological food safety, sensory evaluation of food, and in Academia, Government and Private food industries.