Bachelors in Food Science and Technology
How To Apply
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Food science and technology is a multidisciplinary field of applied physical sciences which combines education in science, microbiology, and related industries.
Degree requirements for this program are:
- Intermediate (Pre-Medical/Pre-Engineering) with at least "C" grade.
The degree holders may work as Food Technologist, Food Chemist, Food Analyst, Production Manager, Quality Control Manager, Quality Assurance Officer, Product Application Officer, Food Inspector and Food Researcher in the areas of food Pharmaceutical and Cosmetic Industries, ministries of Health, Education, food & agriculture and Science & Technology, academic and research organizations etc.