University of Karachi (UOK)

Duration: N/A
Degree Type: BSc
Campus: Karachi

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To produce qualified food technologists for Food industries, teaching and research organization.
To establish links between Teaching/ research institutions, government, commercial organizations and consumers.
To preserve, process and manipulate the agricultural crops to avoid post-harvest losses.
To protect our environmental condition from deterioration of food.
To introduce novel, nutrition’s economic value added food products for local consumption and export.
To incorporate the food industry waste for new products development.
To provide consultancy and advisory services of food industries
To provide diagnostic analysis of food products.
To establish international collaboration with food science departments and food processing industries by exchanging of students & staff.
To organize function for creating awareness about the importance of safe processed nutritious food.

 Degree requirements for this program are:

  • Intermediate science (with Chemistry) or equivalent
  • Pre-Medical                06 seats
  • Pre-Engineering          26 seats

The Degree holders may work as Food Technologist, Food Engineer, Food Chemist, Food Analyst, Production Manager, Quality Control Manager, Quality Assurance Officer, Product Application Officer, Food Inspector and Food Researcher in the areas of food Pharmaceutical and Cosmetic Industries, ministries of Health, Education, food & agriculture and Science & Technology, academic and research organizations etc.

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