Bachelors in Food Science and Technology
How To Apply
Application forms duly filled along with photocopies of educational certificates/degrees be submitted to the respective Department/College before the due date.
Food Science and Technology is an interdisciplinary degree that allows a student to pursue graduate studies in areas such as food microbiology, meat science and food chemistry, and food product development. The curriculum focuses on developing professional skills and entrepreneurship.
HSSC or equivalent.
The degree holders may work as Food Technologist, Food Chemist, Food Analyst, Production Manager, Quality Control Manager, Quality Assurance Officer, Product Application Officer, Food Inspector and Food Researcher in the areas of food Pharmaceutical and Cosmetic Industries, ministries of Health, Education, food & agriculture and Science & Technology, academic and research organizations etc.