Bachelors in Food Science and Technology
How To Apply
To apply, click on this link.
Food technology is the application of a diversity of scientific and practical disciplines, including chemistry, biology, physics and engineering, to the production, processing, preservation, packaging and to their worldwide distribution. It deals with all types of foods like meat, fruits, vegetables, cereals, fish, egg, milk, spices etc. Food technologists working in the area of product development are responsible for developing products and continual improvement of foods.Research and development work in laboratories or on production lines
Quality control and quality assurance of food.
Degree requirement for this program is:
- FSc. Pre-medical (Bio-Chem-Phy)
- Equivalence if other than FSc (A’Level etc..)
- 50% marks
Agricultural provincial and federal government departments,Research organizations,Multinational and local Food industry,Public and private sector food testing laboratories,Food regulatory and certification organizations etc are the areas of development after completion of this degree.