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Masters in Agronomy
How To Apply
To apply, click on this link
Agronomy is the science and technology of producing and using plants for food, fuel, fiber, and reclamation. Agronomy encompasses work in the areas of plant genetics, plant physiology, meteorology, and soil science. Today, specialists in the area are involved with many issues including producing food, creating healthier food, managing environmental impact of agriculture, and extracting energy from plants.
Degree requirement for this program are:
- B. Sc. (Hons.) Agriculture in the relevant subject with CGPA of at least 2.50/4.00. Must have passed GAT(General) with 50% marks.
Graduates in agronomy have a wide choice of careers. Some who have the opportunity may return to the farm and become producers of farm products. Over 90 percent get jobs in services to the agricultural industry as farm managers, farm chemical and fertilizer store managers, sales representatives, field and laboratory technicians, crop management consultants, soil and water conservationists and inspectors for various state and federal regulatory agencies.