University of Veterinary and Animal Sciences (UVAS)

Duration: Full Time, 4 Years
Degree Type: BSc
Department: Dairy Technology
Campus: Pattoki

Admission Date


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Tuition Fee



There is a need of dairy processing industry for specially qualified professionals having managerial and professional skills. The BS (Hons) Dairy Technology is a novel degree offered by the Department of Dairy Technology under the Faculty of Animal Production and Technology. The degree aims to impart advance knowledge about milk processing as a major discipline in the field of dairy technology and equip the students and train manpower with recent knowledge and practical skills for suitable planning and handling of state of art processing/preservation and dairy products manufacturing.

Degree requirements for this program are:

  • FSc (Pre-Medical/Pre-Engineering) from any Educational Board, or equivalent, with at least 60% marks and not over 23 years of age at the time of admission. (If an applicant is Hafiz-e-Quran, 20 marks will be added to their marks in FSc examination, however, the counting of 20 marks towards merit will depend upon the test conducted by the University.) Candidates Passing D.A.E. (food Technology) can also apply for B.S. (Hons.) Dairy Technology.

Dairy technology graduates have job opportunity in the fields like dairy industries, food industries, academia, research laboratories, government organizations and quality assurance programs, etc.

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