Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for...

Duration: Full Time, 5 Years
Tuition Fee: PKR 11,000/- Per Semester
Admission Date: Aug-Sep
Degree Type: BE

To produce qualified food technologists for Food industries, teaching and research organization.To establish links between ...

Duration: N/A
Tuition Fee: N/A
Admission Date: Sep-Oct
Degree Type: BSc

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